Team Lead Restaurant Shift Supervisor
Overview
You own the daily restaurant floor at CAVA, ensuring every guest leaves delighted and every shift runs without friction. You lead a team of 5-10 Team Members, partnering with Assistant and General Managers to hit performance targets. This role offers a clear path to Assistant General Manager, with hands-on coaching and cross-training as your core tools. You get a free meal every shift and access to Early Wage Access.
What You'll Do7
- 1Open or close the restaurant, executing cash handling, food ordering, and inventory counts within your first month.
- 2Coach Team Members on food safety practices and cleanliness standards, ensuring every station passes internal audits.
- 3Cross-train new hires on Mediterranean recipes and service protocols, reducing onboarding time by 15%.
- 4Resolve guest complaints on the spot, modeling sound decision-making under pressure.
- 5Deploy staff to maximize guest interactions and prompt food presentation during peak hours.
- 6Lead daily pre-shift huddles, communicating goals and recognizing top performers.
- 7Support the AGM in scheduling and labor management, balancing speed with service quality.
Requirements8
- 11+ year in a fast-casual or full-service restaurant as a shift lead or team leader
- 2Food Handler or ServSafe certification, or ability to obtain within 30 days
- 3High school diploma or equivalent
- 4Ability to stand for 8-10 hour shifts and lift up to 50 pounds
- 5Comfort working near open flames and in temperatures from cold storage to hot line
- 6Dexterity to handle tongs, pots, pans, and other kitchen equipment
- 7Near-constant communication with staff and guests, requiring clear verbal and visual acuity
- 8Willingness to work weekends, holidays, and varied shifts as needed
Salary Insight
$40k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
CAVA - St Petersburg
VerifiedTeam Leader, Restaurant Operations
You will own daily restaurant operations at a CAVA location, leading a team of 10-20 members to deliver exceptional guest experiences. You will partner with Assistant General Managers and General Managers to drive performance, uphold food safety standards, and foster a culture of growth. This role stands out for its emphasis on team development and the potential to advance into management. With a focus on hospitality and quality, you will ensure every shift runs smoothly and every guest leaves satisfied.
CAVA - Ford Road
VerifiedTeam Lead - CAVA Restaurant, Mediterranean Cuisine
You own the front-of-house and back-of-house experience at a high-volume CAVA restaurant in Detroit, Michigan. You coach and develop a team of Team Members, ensure food safety and quality standards, and open or close the restaurant with precision. You partner with Assistant General Managers to drive daily operations and guest satisfaction. This role demands a calm, decisive leader who thrives in a fast-paced culinary environment.
CAVA - Stone Hill TC
VerifiedTeam Member, Fast-Casual Restaurant & Culinary Service
You will own the guest experience at CAVA, a fast-growing culinary brand with over 70 restaurants, creating Mediterranean-inspired meals and maintaining a spotless environment. You will join a close-knit team focused on food quality and hospitality, with clear paths to leadership roles like Special Ops Trainer and Guest Experience Manager. This role stands out for its emphasis on personal growth and a culture that values transparency and positivity.
CAVA - Murphy
VerifiedTeam Lead at CAVA, Mediterranean Restaurant Dallas
Lead daily restaurant operations at CAVA, owning shift performance, guest experience, and team development. You will coordinate with Managers and Team Members to deliver quality food and hospitality. Your work ensures standards, food safety, and a positive environment. This role offers growth in a rapidly expanding company with values like Generosity First and Constant Curiosity.
CAVA - Merrifield (Mosaic)
VerifiedAssistant General Manager, Restaurant Operations
You will own daily restaurant operations at CAVA, from opening to closing, ensuring food quality, service, and cleanliness. You will partner with the General Manager to drive financial metrics and develop hourly team members. Lead a team of 10-20 in a high-volume Mediterranean concept. This role stands out for its focus on operational excellence and team development.
CAVA - Tech Ridge
VerifiedTeam Member, Mediterranean Restaurant & Guest Service
You own the guest experience at CAVA, from greeting to assembly, at a high-volume Mediterranean restaurant in Austin, Texas. You join a five-person line crew and report to the Shift Leader, working in a fast, team-focused environment. You train in food safety and sanitation procedures. This role builds guest loyalty through genuine, positive service.