Team Member, Fast-Casual Restaurant & Culinary Service
Overview
You will own the guest experience at CAVA, a fast-growing culinary brand with over 70 restaurants, creating Mediterranean-inspired meals and maintaining a spotless environment. You will join a close-knit team focused on food quality and hospitality, with clear paths to leadership roles like Special Ops Trainer and Guest Experience Manager. This role stands out for its emphasis on personal growth and a culture that values transparency and positivity.
What You'll Do10
- 1Greet guests with genuine enthusiasm and educate them about our Mediterranean menu, crafting meals that exceed expectations.
- 2Maintain cleanliness and organization across the kitchen, dining room, and restrooms to uphold CAVA standards.
- 3Follow recipes and procedures precisely to ensure consistent food quality and safety.
- 4Restock stations and assist with deliveries, keeping all areas fully prepared for service.
- 5Stand and walk for full shifts, delivering personalized service to every guest.
- 6Develop yourself and support teammates through ongoing training and mentorship.
- 7Put the customer first by finding creative ways to say 'yes' to every request.
- 8Take ownership of your station, driving efficiency and quality during each shift.
- 9Foster collaboration with team members through clear communication and participation.
- 10Adapt to changing needs with an open-minded, problem-solving approach.
Requirements6
- 10+ years of experience in food service or hospitality (entry-level welcome).
- 2Ability to stand and walk for extended periods, up to 8 hours per shift.
- 3Strong communication skills to interact with guests and team members.
- 4Commitment to following safety and sanitation procedures, including HAACP guidelines.
- 5Willingness to learn and grow within a fast-paced, team-oriented environment.
- 6Availability to work flexible hours, including weekends and holidays.
Salary Insight
$16k per year
Location
Required Skills
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