Team Leader, Restaurant Operations
Overview
You will own daily restaurant operations at a CAVA location, leading a team of 10-20 members to deliver exceptional guest experiences. You will partner with Assistant General Managers and General Managers to drive performance, uphold food safety standards, and foster a culture of growth. This role stands out for its emphasis on team development and the potential to advance into management. With a focus on hospitality and quality, you will ensure every shift runs smoothly and every guest leaves satisfied.
What You'll Do7
- 1Lead the opening or closing process, managing cash, inventory, and food orders to set the team up for success.
- 2Coach and develop team members through cross-training, building a versatile and skilled crew.
- 3Enforce food safety and cleanliness standards, modeling proper practices on every shift.
- 4Resolve guest issues with sound judgment, turning problems into opportunities for loyalty.
- 5Delegate tasks and routines to team members, maintaining high service standards during peak hours.
- 6Support deployment practices to ensure prompt food presentation and heightened guest interaction.
- 7Drive a positive, collaborative culture aligned with CAVA values of generosity and curiosity.
Requirements7
- 11+ year experience in a fast-casual or full-service restaurant environment
- 21+ year leading or supervising a team of 5+ people
- 3High school diploma or equivalent; food safety certification preferred
- 4Ability to lift 50 pounds and stand for 8+ hour shifts
- 5Comfortable working near open flames and in temperatures ranging from 0°F to 100°F
- 6Strong verbal communication and active listening skills
- 7Flexibility to work weekends, evenings, and holidays as needed
Salary Insight
$37k per year
Location
Required Skills
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