Team Lead at CAVA, Mediterranean Restaurant Dallas
Overview
Lead daily restaurant operations at CAVA, owning shift performance, guest experience, and team development. You will coordinate with Managers and Team Members to deliver quality food and hospitality. Your work ensures standards, food safety, and a positive environment. This role offers growth in a rapidly expanding company with values like Generosity First and Constant Curiosity.
What You'll Do6
- 1Lead the team during shifts, delegating routines and tasks to ensure standards and guest satisfaction.
- 2Coach and develop Team Members through cross-training and support.
- 3Execute opening and closing duties, including food orders, inventory, and cash handling.
- 4Uphold food safety and cleanliness protocols, modeling proper practices for all staff.
- 5Resolve issues promptly, making sound decisions to maintain service quality.
- 6Drive deployment on shifts to maximize guest interaction and prompt food presentation.
Requirements6
- 11+ years in a restaurant or hospitality role with leadership responsibilities.
- 2Ability to stand for long periods and lift up to 50 pounds.
- 3Dexterity to handle tongs, pots, and other equipment safely.
- 4Comfortable working near open flames and in varying temperatures.
- 5Strong verbal communication for constant interaction with team and guests.
- 6Ability to work in tight spaces and maintain alertness at all times.
Salary Insight
$40k per year
Location
Required Skills
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