Seasonal Line Cook - Glenmoor Country Club
Overview
Seasonal Line Cook at Glenmoor Country Club in Denver works independently preparing breakfast and lunch menu items. The role involves executing basic cooking techniques and managing daily prep work. This position offers competitive hourly pay and a supportive culinary environment.
What You'll Do9
- 1Prepare high-quality breakfast lunch and grab-and-go menu items
- 2Execute grill fryer pantry and prep cooking techniques
- 3Complete daily prep work station setup and stocking
- 4Maintain food safety sanitation and kitchen organization
- 5Open run and close kitchen duties
- 6Collaborate with culinary and FOH teams for events
- 7Work weekends evenings holidays tournaments and special events
- 8Maintain clean workstation throughout shift
- 9Support tournaments member events and food service operations
Requirements5
- 1Previous line cook grill cook prep cook short-order cook or similar experience
- 2Strong knife skills and basic cooking knowledge
- 3Food safety sanitation understanding
- 4Ability to work efficiently independently in fast-paced kitchen
- 5Dependable work ethic positive attitude teamwork capability
Salary Insight
Salary not disclosed in listing
Similar open positions
Explore active roles that match your skills and interests.
Hiwan Golf Club
VerifiedLine Cook - Hiwan Golf Club
We are seeking enthusiastic culinary professionals to join our team at Hiwan Golf Club in Denver, Colorado. This position offers a chance to learn within a premier country club setting. Candidates will prepare food following club standards while supporting the culinary team.
The Denver Athletic Club
VerifiedLine Cook Denver Athletic Club
Own menu expertise and deliver dishes meeting DAC standards. Prepare diverse food items using ovens and griddles. Plate according to strict guidelines. Complete prep lists and maintain inventory. Work evenings with weekend preference. Seek candidates with 2+ years experience in banquet fine dining or private clubs. Communicate clearly and work well with team.
Nevillewood Country Club
VerifiedLine Cook, Country Club Kitchen
Line Cooks own the grill, sauté, and prep stations at Nevillewood Country Club, producing 200+ plates nightly for members and private events. This role anchors a tight-knit kitchen brigade under the Executive Chef. You'll rotate through stations, sharpen knife skills, and master food safety protocols. The club offers $22.28-$26.84 per hour, 401(k) matching, and full health benefits. If you thrive on precision plating and fast service, this is your stage.
Main Event Entertainment
VerifiedLine Cook - Denver, CO
Own and execute high-quality menu items while upholding cleanliness and safety standards. Lead a team to deliver exceptional guest experiences through precise execution and teamwork. Seek a candidate passionate about food quality and operational excellence.
Sage Hospitality
VerifiedLine Cook, Seasonal Steakhouse (Denver)
You will own the hot line at Urban Farmer Steakhouse, ensuring every plate meets our chef-driven, seasonal standards. Join a team that sources locally and ethically, serving rustic elegance in a casual Denver setting. Work with SOP compliance and recipe cards to control quality and cost. This role offers a stable schedule and growth in a multi-city restaurant family.
Palo Alto Hills Golf and Country Club
VerifiedLine Cook, Country Club & Banquet Cooking
You will own hot food production for a private country club, executing dishes for members, banquets, and events. Working under the Executive Chef, you will manage your station from prep to plate, hitting presentation and portion standards. The team operates across multiple stations, requiring coordination with servers and support for banquet functions. This seasonal role offers full-time hours with benefits, and you will cook with fresh ingredients in an upscale setting.