Line Cook, Seasonal Steakhouse (Denver)
Overview
You will own the hot line at Urban Farmer Steakhouse, ensuring every plate meets our chef-driven, seasonal standards. Join a team that sources locally and ethically, serving rustic elegance in a casual Denver setting. Work with SOP compliance and recipe cards to control quality and cost. This role offers a stable schedule and growth in a multi-city restaurant family.
What You'll Do9
- 1Check all items against recipe cards, verifying use records and food presentation quality.
- 2Monitor line setup before each meal to maximize efficiency during service.
- 3Enforce equipment maintenance and the 'clean as you go' policy for strict sanitation.
- 4Prepare food to consistent quality per recipe cards and portion standards from server dupe tickets.
- 5Start prepped items ahead of time, avoiding overproduction beyond estimated needs.
- 6Date and rotate all food containers per SOP, keeping perishables at proper temperatures.
- 7Check pars for shift, determine prep needs, freezer pulls, and line setup; flag out-of-stock items.
- 8Restock buffet as needed and return unused food to storage with proper cover and dating.
- 9Help correct food cost issues by controlling waste, loss, and usage per SOP.
Requirements10
- 11-2 years of full-time experience in a related kitchen position.
- 2High school education or equivalent.
- 3Knowledge of cooking techniques and kitchen procedures for non-repetitive analytical work.
- 4Ability to lift, push, pull, and carry up to 70 lbs regularly.
- 5Comfortable with periodic climbing and bending for low ovens 5-10 times daily.
- 6Full mobility to travel 30-50 feet and stand continuously during service.
- 7Hearing acuity for equipment timers and verbal communication.
- 8Visual acuity to check product preparation.
- 9Ability to follow verbal and written instructions, and communicate effectively.
- 10Work in temperature extremes: freezer -10°F and line 100°F+.
Salary Insight
$44 - $48k per year
Location
Required Skills
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