Cook, High-Volume Restaurant & Kitchen Operations
Overview
Prepare high-quality food from scratch for a corporate cafe in Broomfield, CO, serving hundreds daily. Work alongside a culinary team that values fresh ingredients and sustainable sourcing. This role offers steady full-time hours and a pay rate of $22.50 per hour with benefits. You will own the line during service, from prep to plating, and ensure every dish meets HACCP standards. Join a national leader in food service where your craft matters.
What You'll Do9
- 1Prep fresh ingredients and cook menu items from scratch using standardized recipes to meet production and service schedules.
- 2Serve meals with correct portioning and temperature, ensuring appealing presentation for each guest.
- 3Taste all prepared items to verify quality and adjust seasoning as needed.
- 4Track food orders and maintain accurate records during service periods.
- 5Clean and sanitize the kitchen after service, including workstations, refrigerators, and storerooms.
- 6Store and discard excess food safely, following proper food-handling procedures.
- 7Operate kitchen equipment such as ovens, fryers, and slicers, and report any maintenance issues immediately.
- 8Assist with inventory, ordering, and receiving of food and supplies as directed.
- 9Attend safety meetings and use personal protective equipment like cut gloves and oven mitts to prevent injury.
Requirements9
- 13+ years of high-volume restaurant cooking experience required.
- 2Ability to stand for long shifts and lift up to 50 pounds.
- 3Knowledge of HACCP and safe food handling practices.
- 4Comfortable working on your feet in a fast environment.
- 5Flexible to work day shifts starting at 6:00 AM, with hours varying by day.
- 6Reliable transportation to the Broomfield location.
- 7Ability to read and follow standardized recipes and instructions.
- 8Basic math skills for portion control and inventory.
- 9A positive attitude and teamwork mindset.
Salary Insight
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