Cook, Full-Time - Eurest
Overview
You will own food preparation for a corporate dining operation in Salt Lake City, serving up to 500 meals daily. You'll execute HACCP standards and standardized recipes under tight service schedules. You'll join a culinary team of 6, backed by Eurest's global resources and Fortune 500 clients. This role offers steady weekday hours and a path to advancement.
What You'll Do9
- 1Prepare high-quality food items per standardized recipes to hit production and service targets in your first 90 days.
- 2Serve meals with correct portioning, meeting temperature and presentation standards.
- 3Taste all prepared items to ensure quality and flavor consistency.
- 4Clean and sanitize kitchen surfaces, equipment, and storage areas after each service, following HACCP guidelines.
- 5Store and discard excess food safely, maintaining proper food-handling procedures.
- 6Operate and maintain kitchen equipment as trained, including knives, peelers, and slicers with required cut gloves.
- 7Assist in production planning, record keeping, and ordering supplies to support daily operations.
- 8Report maintenance issues, faulty equipment, or safety hazards to supervisors immediately.
- 9Attend safety and in-service meetings to stay current on food safety protocols.
Requirements8
- 1Ability to read and follow recipes and processes.
- 2Must have knife skills.
- 31+ years of commercial kitchen experience preferred.
- 4Knowledge of HACCP standards and safe food handling.
- 5Ability to work Monday - Friday, with hours varying as needed.
- 6Must be able to lift up to 50 pounds and stand for extended periods.
- 7Must wear slip-resistant shoes and proper lifting techniques.
- 8Must pass background check and drug screening.
Salary Insight
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