Sous Chef Full Time Position at Eurest Salt Lake City
Overview
We are seeking a dynamic Sous Chef to lead kitchen operations and support the Executive Chef at our Salt Lake City location. This full-time role involves overseeing daily cooking activities and managing staff in a fast-paced environment. The ideal candidate will demonstrate strong leadership and culinary expertise.
What You'll Do11
- 1Cook and prepare meals following approved recipes and production standards
- 2Ensure timely completion of orders while maintaining quality
- 3Supervise hourly food service associates including scheduling and training
- 4Interview and counsel staff members as needed
- 5Maintain strict adherence to food safety and sanitation protocols
- 6Monitor inventory levels and report shortages to management
- 7Track production and consumption to optimize resource allocation
- 8Resolve customer complaints professionally and promptly
- 9Relay critical operational updates to the supervisor
- 10Demonstrate knowledge of daily menus and communicate effectively with kitchen staff
- 11Adapt to peak production periods while ensuring consistent service quality
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading teams in high-volume restaurant environments
- 3CPC Card certification preferred
- 4AWS Certified cloud architecture experience
- 5BCBA credential valued for analytical roles
Salary Insight
$37 - $44k per year
Location
Required Skills
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