Sous Chef Eden Chicago
Overview
Eden Chicago seeks a dedicated full-time salaried Sous Chef to lead kitchen operations and drive culinary excellence. You will collaborate with the Chief Culinary Officer to develop seasonal menus and manage kitchen staff while maintaining high standards of quality and safety.
What You'll Do14
- 1Lead daily kitchen operations and ensure consistent high-quality food preparation
- 2Supervise and train kitchen staff to foster a positive professional environment
- 3Develop and execute seasonal menus using local sustainable ingredients
- 4Oversee inventory control and ordering to minimize waste and control costs
- 5Enforce food safety and sanitation standards in compliance with health regulations
- 6Maintain accurate prep lists recipes and production sheets
- 7Coordinate staff scheduling based on business needs and forecasted volume
- 8Train and mentor cooks to ensure proper technique and growth
- 9Conduct daily line checks and tastings to verify menu standards
- 10Manage equipment use and maintenance reporting issues promptly
- 11Assist with new dish development and seasonal menu transitions
- 12Collaborate with front-of-house management for seamless service flow
- 13Learn all kitchen stations and operate during service periods
- 14Handle disciplinary actions with the Chief Culinary Officer and Human Resources
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading culinary teams
- 35+ years experience with data tools
- 4Active line cook position on open days
- 5Strong leadership skills in fast-paced environments
- 6Proficiency in menu development and inventory management
- 7Certification in food safety and sanitation standards
- 8Experience with POS systems and kitchen software
- 9Ability to travel frequently for ingredient sourcing
- 10Commitment to sustainability and local sourcing
Salary Insight
$65 - $75k per year
Location
Required Skills
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