Executive Sous Chef North Suburbs
Overview
We seek an experienced Executive Sous Chef leading culinary operations in a high-volume fine dining restaurant. This role involves partnering with executive leadership to manage daily kitchen activities, developing talent, and driving operational excellence.
What You'll Do11
- 1Lead Culinary Operations Partner with Executive Chef to oversee kitchen operations
- 2Ensure consistent food quality and presentation during high-volume services
- 3Support menu development and seasonal offerings
- 4Collaborate with front-of-house leadership for seamless service
- 5Recruit train and develop culinary staff
- 6Establish kitchen culture and accountability
- 7Identify high-potential employees for advancement
- 8Provide coaching and feedback while maintaining standards
- 9Manage food costs and operational profitability
- 10Utilize Restaurant365 for inventory and reporting
- 11Analyze performance to improve productivity
Requirements10
- 13+ years Executive Sous Chef experience
- 2Fine dining or upscale restaurant background
- 3High-volume culinary environment expertise
- 4Strong financial acumen for cost management
- 5Proficiency with Restaurant365
- 6Food Safety Manager Certification
- 7Bilingual English Spanish
- 8Experience with kitchen management systems
- 9New restaurant opening experience preferred
- 10Ability to remain composed during peak services
Salary Insight
$70 - $90k per year
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