Sous Chef Local Corporate Dining Charlotte NC
Overview
Lead kitchen operations overseeing daily service for corporate dining program. Manage staff schedule and inventory while ensuring food quality standards. This role drives operational excellence across multiple locations.
What You'll Do9
- 1Design menu offerings that align with brand identity and dietary restrictions
- 2Supervise culinary team through training and performance reviews
- 3Implement cost control measures by optimizing ingredient usage
- 4Conduct daily safety inspections of kitchen equipment
- 5Collaborate with procurement to negotiate vendor contracts
- 6Ship new recipes to satellite offices using logistics systems
- 7Drive process improvements to reduce waste by 15 percent annually
- 8Maintain compliance with health department regulations
- 9Analyze sales data to forecast demand for seasonal menus
Requirements10
- 15+ years working as a chef in a corporate setting
- 2Certified in ServSafe Food Protection
- 3Proficiency with Python for inventory analysis
- 4Experience with AWS cloud infrastructure
- 5Familiarity with React frontend frameworks
- 6Knowledge of Kubernetes container orchestration
- 7Expertise in SQL database management
- 8Background in Docker containerization
- 9Ability to use Git version control
- 10Strong command of Java programming language
Salary Insight
$42 - $44k per year
Location
Required Skills
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