Sous Chef Washington DC
Overview
Lead day-to-day kitchen operations as Sous Chef at Island Hospitality Management. Oversee culinary team and ensure efficient safe consistent service. Drive financial goals and manage staff development. Scale food and beverage outlets while maintaining positive work environment. Implement brand programs and manage POS systems. Maintain sanitation standards and comply with health regulations. Collaborate across departments to meet guest expectations. Develop marketing strategies to increase market share. Utilize analytics to forecast revenue and expenses. Train employees on service guarantees and operational procedures. Ensure regulatory compliance for food safety.
What You'll Do13
- 1Lead daily kitchen operations and supervise culinary staff
- 2Manage food preparation and service standards
- 3Develop financial targets and track performance metrics
- 4Create schedules and enforce culinary regulations
- 5Implement marketing initiatives for food and beverage outlets
- 6Maintain sanitation protocols and health code compliance
- 7Coordinate with vendors and internal teams for seamless service
- 8Analyze revenue and expense data to identify opportunities
- 9Train new hires on service guarantees and operational standards
- 10Oversee POS system usage and process accuracy
- 11Foster positive cooperative work environment
- 12Manage food and beverage outlet operations independently
- 13Ensure adherence to labor laws and driver license requirements
Requirements10
- 1Prior food and beverage supervision experience
- 2Strong leadership and problem-solving abilities
- 3Excellent communication and presentation skills
- 4Ability to work in high-pressure environments
- 5Knowledge of health and safety regulations
- 6Valid driver's license preferred
- 7Physical stamina for standing walking and lifting
- 8Commitment to continuous professional development
- 9Experience with POS systems and inventory management
- 10Proven ability to develop and execute strategic plans
Salary Insight
$26k per year
Location
Required Skills
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