Sous Chef Succotash National Harbor
Overview
We seek a passionate Sous Chef to lead kitchen operations at Succotash National Harbor under Chef Edward Lee. This role blends Southern classics with Korean influences while maintaining high standards for menu quality and team leadership.
What You'll Do8
- 1Manage all kitchen operations from prep to execution
- 2Maintain high standards in menu items and plating consistency reflecting Southern and Korean influences
- 3Collaborate on menu creation specials and food cost management
- 4Uphold food safety and cleanliness standards aligned with health regulations
- 5Supervise and train kitchen staff fostering an inclusive environment
- 6Work with front-of-house management for seamless guest experiences
- 7Handle high-pressure situations and multitask in fast-paced kitchens
- 8Understand financial goals and commit to achieving them
Requirements7
- 15+ years of culinary experience including 2+ years in supervisory roles
- 2Experience in Southern cuisine or cross-cultural culinary influences preferred
- 3College degree or certification in culinary arts/hospitality preferred
- 4Strong leadership skills to motivate and develop kitchen staff
- 5Excellent organizational and communication abilities
- 6Ability to thrive in fast-paced environments
- 7Commitment to financial performance and goal achievement
Salary Insight
$60 - $75k per year
Location
Required Skills
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