Chef Position at Legacy House of Park Lane
Overview
Join our culinary team at Legacy House of Park Lane in Salt Lake City as a full-time Chef. You will own menu development and delivery for 150 assisted living residents while collaborating with a supportive family-oriented staff. This role offers a competitive wage of $19-$21/hr and comprehensive benefits.
What You'll Do9
- 1Design and execute daily menus that meet dietary needs and resident preferences
- 2Lead a team of line cooks to maintain efficient kitchen operations
- 3Supervise food preparation ensuring quality standards are consistently met
- 4Implement safety protocols for food handling and storage
- 5Collaborate with kitchen staff to streamline processes and improve efficiency
- 6Manage inventory using Spark and Airflow systems
- 7Drive menu innovation through creative recipe development
- 8Maintain cleanliness and organization in all kitchen areas
- 9Assist servers with dining area duties during peak service periods
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 2CPC Card certification preferred
- 3AWS Certified experience required
- 43-5 seasons leading teams in hospitality environments
- 5Spark and Airflow proficiency mandatory
Salary Insight
$40 - $44k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Eurest
VerifiedSous Chef Full Time Position at Eurest Salt Lake City
We are seeking a dynamic Sous Chef to lead kitchen operations and support the Executive Chef at our Salt Lake City location. This full-time role involves overseeing daily cooking activities and managing staff in a fast-paced environment. The ideal candidate will demonstrate strong leadership and culinary expertise.
The Heritage Tradition
VerifiedCook - The Heritage Tradition
The Heritage Tradition seeks a Cook who will own meal preparation and menu production ensuring high quality dining service that respects resident preferences and dietary needs. You will demonstrate safe food handling emphasize critical controls and maintain spotless work areas. This role provides a supportive environment focused on personal and professional growth.
Merrill Gardens at West Chester
VerifiedSenior Living Executive Chef - Leadership in Dining
We seek a skilled Executive Chef to lead our dining program at Merrill Gardens at West Chester. The ideal candidate will own the culinary operations while fostering a supportive environment for residents. This role offers a unique position within a family-owned business with extensive benefits and growth opportunities.
Esplanade at Palisades
VerifiedWorking Chef, Senior Living Assisted Housing
Lead a 1-year culinary team at a senior living community in Palisades, NY, crafting nutritious, delicious meals for residents. Report to the Regional Food Services Director and follow Amber Court Assisted Living recipes. Manage a diverse kitchen staff with emotional awareness in a high-pressure environment, all while standing for 10-hour shifts. This role offers a $21.00 hourly rate plus paid time off and a 401k.
Holbrook Life Management- Decatur LLC
VerifiedExecutive Sous Chef Fine Dining Independent Living
Senior culinary leader supporting Executive Chef in kitchen management and resident satisfaction. Lead service uphold standards and step in as culinary leader. Must be able to lead service and ensure high standards during operations.
RJ Lieb NYC Staffing Inc.
VerifiedLead Cook NYC Kitchen Team
We seek a skilled Lead Cook to lead high-volume kitchens in NYC. This role drives food quality and service excellence across large teams. The ideal candidate excels in fast-paced settings and leads diverse culinary operations.