Senior Living Executive Chef - Leadership in Dining
Overview
We seek a skilled Executive Chef to lead our dining program at Merrill Gardens at West Chester. The ideal candidate will own the culinary operations while fostering a supportive environment for residents. This role offers a unique position within a family-owned business with extensive benefits and growth opportunities.
What You'll Do8
- 1Design and implement menus aligned with regional preferences and resident needs
- 2Lead kitchen staff through scheduling and performance management
- 3Maintain strict compliance with food safety regulations and HACCP standards
- 4Supervise inventory control and budget management for dining operations
- 5Develop training programs for culinary team members
- 6Collaborate with facility management on community initiatives
- 7Ensure consistent quality and presentation across all dining services
- 8Drive operational efficiency through process optimization
Requirements7
- 1BS or Associates Degree in Culinary Arts preferred
- 27 years food service experience with 2 years management experience minimum
- 3Proven knowledge of food safety protocols and sanitation standards
- 4Certification as required by state/local statutes including ServSafe
- 5Physical stamina for standing, walking, and lifting 50 lbs
- 6Ability to work in a fast-paced environment
- 7Demonstrated leadership and team development capabilities
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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