Prep Cook, Full-Time Grill Experience
Overview
As a Prep Cook at Eurest, you'll own food preparation and grill station service for a corporate dining account in San Jose, California, serving up to 500 employees daily. You'll work Monday-Friday, 6:00 am-3:00 pm, alongside a focused culinary team, reporting directly to the Chef. This role stands out with a steady daytime schedule, a competitive $24-$25 hourly rate, and full training support for the right candidate.
What You'll Do8
- 1Review daily production schedules and prep lists from the Chef, then assemble ingredients for each station.
- 2Chop, slice, and portion vegetables, meats, and sauces following standardized recipes and portion controls.
- 3Cook items to order on the grill and steam tables, ensuring correct serving temperatures and quality.
- 4Operate and sanitize kitchen equipment like grills, slicers, and mixers after each use, following safety protocols.
- 5Label, date, and store all food items according to HACCP guidelines and company policy.
- 6Complete production worksheets, waste logs, and temperature logs accurately during each shift.
- 7Serve customers with speed and a friendly attitude, resolving any concerns on the spot.
- 8Maintain a clean and organized prep area, complying with health and sanitation codes.
Requirements8
- 11+ year of grill cooking experience in a commercial kitchen, with ability to handle high-volume orders.
- 2Must have a sense of urgency and work well in a team environment, as stated in the job posting.
- 3Ability to stand for long periods and lift up to 50 pounds.
- 4Food handler certification preferred; we will train if you don't have one yet.
- 5Flexibility to work Monday-Friday, 6:00 am-3:00 pm, with occasional overtime as needed.
- 6Strong attention to detail to follow recipes and portion sizes accurately.
- 7Good communication skills to interact with customers and team members.
- 8Willingness to learn and adapt to our kitchen's workflow and standards.
Salary Insight
$50 - $52k per year
Location
Required Skills
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