Grill Cook, Full Time & Part Time
Overview
You will own the grill station at a corporate cafeteria serving Fortune 500 clients, preparing orders for hundreds of customers daily. You join a team of Eurest foodservice professionals known for global standards. In this role, you master food safety protocols and sanitation procedures while delivering high-quality meals. The position offers stable weekday hours and opportunities for growth within Compass Group.
What You'll Do10
- 1Take customer orders and prepare items requiring short preparation time using grill and fryer.
- 2Complete orders from steam tables and serve customers at multiple stations with a friendly approach.
- 3Ensure food reaches correct temperature and meets visual appeal standards before serving.
- 4Taste all prepared food items to verify quality and seasoning.
- 5Use established ticket-collection procedures to manage orders during service.
- 6Maintain accurate records for the area worked during service periods.
- 7Follow approved recipes and portion control standards to ensure consistency.
- 8Carry pans, kettles, and trays safely between workstations, stove, and refrigerator.
- 9Store foods in designated areas following standard wrapping, dating, and food safety rotation rules.
- 10Clean and sanitize all assigned work areas, equipment, and utensils daily.
Requirements6
- 11+ year of experience as a grill cook or similar role.
- 2Knowledge of food safety and sanitation regulations.
- 3Ability to stand for long periods and lift up to 50 pounds.
- 4Strong communication skills for customer interaction and teamwork.
- 5Flexibility to work Monday-Friday with varying hours based on business needs.
- 6Must be able to pass a background check if required by state law.
Salary Insight
Salary not disclosed in listing
Location
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