Grill Cook, Full-Time Restaurant Associate
Overview
You own the grill station at a high-volume American Express campus, serving 500+ meals daily. You prepare and plate food to order, maintain food safety standards, and ensure every plate meets quality and temperature checks. You work on a close-knit team of eight, Monday through Friday, with early morning to mid-afternoon shifts. This role stands out for its consistent daytime schedule and direct customer interaction in a corporate dining setting.
What You'll Do9
- 1Take customer orders and grill proteins, vegetables, and other items to order in under 5 minutes during peak service.
- 2Plate dishes from the grill and steam tables, following portion control and presentation standards for 500+ daily meals.
- 3Taste all prepared food items to verify flavor and freshness, adjusting seasonings as needed.
- 4Follow ticket-collection procedures to keep orders organized and reduce wait times during lunch rush.
- 5Restock grill station with raw ingredients, sauces, and garnishes, ensuring readiness for next service.
- 6Clean and sanitize the grill, utensils, and surrounding surfaces every 30 minutes to meet health department standards.
- 7Store food in labeled containers with date tags, rotating stock to prevent spoilage and waste.
- 8Resolve customer concerns on the spot, and report recurring issues to the supervisor for follow-up.
- 9Operate knives, slicers, and hot pans while wearing cut-resistant gloves and oven mitts, following all safety protocols.
Requirements8
- 1Previous kitchen experience required, including grill or line cook roles.
- 2Ability to stand for 8-hour shifts and lift 50 lbs consistently.
- 3Work Monday to Friday with variable hours, starting as early as 6:00 AM.
- 4Serve customers with a friendly demeanor using established steps of service.
- 5Follow food safety and sanitation procedures, including proper handwashing and glove use.
- 6Use approved recipes and production standards for portion control and temperature.
- 7Maintain accurate records of food items served during your shift.
- 8Attend safety and in-service meetings as scheduled.
Salary Insight
$40 - $42k per year
Location
Required Skills
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