Line Cook - Denver, CO
Overview
Own and execute high-quality menu items while upholding cleanliness and safety standards. Lead a team to deliver exceptional guest experiences through precise execution and teamwork. Seek a candidate passionate about food quality and operational excellence.
What You'll Do11
- 1Uphold cleanliness and safety standards
- 2Prepping and cooking menu items according to recipes
- 3Collaborating with service team for timely delivery
- 4Adhering to health department food safety procedures
- 5Operating kitchen equipment safely and efficiently
- 6Maintaining clean and stocked stations before and after shifts
- 7Performing opening mid-day or closing duties
- 8Demonstrating a guest-focused mindset
- 9Ensuring teamwork and communication with management
- 10Working diverse schedules including weekends
- 11Maintaining 18+ age requirement and Food Handlers Certification
Requirements10
- 16 months line cook or prep cook experience
- 2Guest-focused mindset
- 3Teamwork orientation
- 4Ability to work under pressure
- 5Effective communication skills
- 6Availability for weekdays nights and weekends
- 7Tuition reimbursement program
- 8Certified trainer potential
- 9Inclusive and fun workplace culture
- 10Competitive salary range $15.16-$18.24
Salary Insight
$15 - $18k per year
Location
Required Skills
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