Line Cook Denver Athletic Club
Overview
Own menu expertise and deliver dishes meeting DAC standards. Prepare diverse food items using ovens and griddles. Plate according to strict guidelines. Complete prep lists and maintain inventory. Work evenings with weekend preference. Seek candidates with 2+ years experience in banquet fine dining or private clubs. Communicate clearly and work well with team.
What You'll Do6
- 1Build and execute daily menu execution plan
- 2Design plating schemes following DAC protocols
- 3Maintain sanitation and safety compliance
- 4Prepare diverse menu items using kitchen equipment
- 5Complete station prep lists under chef direction
- 6Manage food inventory during service periods
Requirements6
- 12+ years restaurant experience
- 2Banquet or fine dining background
- 3Ability to lift 50 pounds
- 4Standing capability for extended periods
- 5Clear communication skills
- 6Willingness to work weekends
Salary Insight
$44 - $48k per year
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