Line Cook - Hiwan Golf Club
Overview
We are seeking enthusiastic culinary professionals to join our team at Hiwan Golf Club in Denver, Colorado. This position offers a chance to learn within a premier country club setting. Candidates will prepare food following club standards while supporting the culinary team.
What You'll Do11
- 1Prepare all required menu items according to club recipes
- 2Act as first point of contact for line cooks providing guidance
- 3Assist Sous Chef in assigning cleaning and prep projects
- 4Maintain professional standards in behavior and attitude
- 5Ensure kitchen cleanliness and sanitary conditions
- 6Set up and break down prep and cooking stations
- 7Notify Sous Chef of expected shortages
- 8Coordinate order timing with other kitchen operations
- 9Adhere to health and safety regulations and maintain ADA compliance
- 10Store reusable leftovers properly and recommend equipment maintenance
- 11Attend staff meetings and support additional duties as assigned
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading culinary teams
- 3CPC Card certification preferred
- 4BCBA certification valued
- 5AWS Certified relevant experience
- 65+ years developing flavor profiles
- 73-5 years managing kitchen operations
- 8Proven leadership skills
- 9Strong communication abilities
- 10Attention to detail in plating and portion control
Salary Insight
$48 - $52k per year
Location
Required Skills
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