Cook, Breakfast & Brunch Restaurant
Overview
You'll own the back-of-house station, preparing made-to-order breakfast, brunch, and lunch dishes in a chef-curated kitchen. You'll work in a team that values quality food and mutual respect, serving customers across 630+ locations. This role offers no night shifts, comprehensive benefits, and a YOU FIRST culture that puts employees first.
What You'll Do8
- 1Train on a specific station based on your comfort level and skill, mastering recipes and techniques.
- 2Deliver high-quality, safe food by following award-winning chef recipes and using only the freshest ingredients.
- 3Maintain a clean, sanitized, and organized station throughout your shift.
- 4Communicate effectively with team members to ensure smooth kitchen operations during peak hours.
- 5Adhere to food safety standards and portion control guidelines.
- 6Support your team by cross-training on other stations as needed.
- 7Participate in daily prep and setup to ensure station readiness.
- 8Follow all company policies and procedures, including dress code and hygiene standards.
Requirements7
- 118+ years of age
- 2Ability to work in a fast-paced kitchen environment
- 3Strong communication and teamwork skills
- 4Commitment to delivering high-quality food
- 5Willingness to follow recipes and maintain clean station
- 6Previous cooking experience preferred but not required
- 7Ability to stand for long periods and lift up to 25 pounds
Salary Insight
$21k per year
Location
Required Skills
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