Line Cook Brunchport
Overview
Line Cook at Brunchport oversees station duties and supports kitchen operations. Responsible for menu execution and team assistance. This role differs by focusing on independent station management and cross-functional support.
What You'll Do11
- 1Prepare and cook menu items using standardized recipes
- 2Operate assigned cooking stations during service periods
- 3Assist with food preparation for banquets and catering
- 4Maintain cleanliness and organization of workstations
- 5Monitor food quality and portion control
- 6Support inventory control and food rotation
- 7Follow proper knife handling and safety procedures
- 8Mentor Cook I staff as needed
- 9Participate in opening and closing kitchen duties
- 10Ensure adherence to food safety regulations
- 11Maintain professional conduct and team collaboration
Requirements5
- 1Minimum 2 years kitchen or line cook experience
- 2Culinary school training or equivalent experience
- 3High school diploma or equivalent
- 4Food safety certification such as ServSafe
- 5Ability to lift up to 50 pounds occasionally
Salary Insight
$17 - $20k per year
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