Line Cook, High Volume Kitchen
Overview
You own day-to-day kitchen operations at TKS Restaurants, controlling food quality, labor, and inventory across a high-volume kitchen. You coordinate food preparation, oversee kitchen staff, and ensure sanitary and efficient workflow. This role demands 2+ years of experience in fast-paced environments and mastery of knife skills. You report directly to the supervisor and may set prices or standardize recipes with approval.
What You'll Do10
- 1Oversee and coordinate food preparation activities in kitchen, pantry, and storeroom.
- 2Follow recipes, portion, and presentation specs as set by the restaurant.
- 3Specify servings from vegetable, meat, beverage, and dessert to control portion costs.
- 4Oversee kitchen staff and ensure cleanliness of kitchen and equipment.
- 5Taste, smell, and observe food to ensure recipe appearance standards.
- 6Manage inventory, storage, and distribution of food and supplies.
- 7Purchase food and kitchen supplies as needed.
- 8Train new hires on kitchen procedures and standards.
- 9Track and report food waste, and utilize surpluses and leftovers.
- 10Plan and standardize recipes with supervisor's approval to increase servings.
Requirements10
- 12+ years of experience in a high-volume kitchen.
- 2Proficiency with Microsoft Word and Excel.
- 3High school diploma or GED, or professional diploma in food services management.
- 4Knowledge of ingredients and kitchen equipment.
- 5Knife and food preparation skills.
- 6Positive attitude and ability to work well with others.
- 7Accuracy in performing work thoroughly.
- 8Effective oral communication skills.
- 9Customer-oriented with ability to follow company procedures.
- 10Valid driver's license and eligibility to work in the United States.
Salary Insight
$15k per year
Location
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