Kitchen Operations Manager TKS Restaurants San Jose
Overview
Manage daily kitchen operations overseeing food quality labor inventory and workflow. Ensure clean sanitary work area. This role involves leading kitchen staff and maintaining efficiency.
What You'll Do11
- 1Oversee and coordinate food preparation purchases and supply distribution
- 2Follow recipes control portions and presentation standards
- 3Specify servings to manage cost portion timing
- 4Supervise kitchen staff ensure cleanliness of area and equipment
- 5Train new hires and maintain accurate records
- 6Purchase supplies as needed under supervisor approval
- 7Plan menu changes and standardize recipes
- 8Track and report food waste
- 9Prepare and portion foods utilizing surpluses
- 10Maintain knowledge of ingredients and kitchen equipment
- 11Operate machinery safely and handle sharp objects
Requirements10
- 1Minimum two years experience in high volume kitchen
- 2Comfortable with Microsoft Word and Excel
- 3High school diploma or GED equivalent
- 4Professional diploma or food services management
- 5Valid driver’s license
- 6Eligible to work in United States
- 7Ability to lift fifty pounds
- 8Strong communication oral skills
- 9Positive attitude and teamwork orientation
- 10Initiative and problem solving abilities
Salary Insight
$19 - $20k per year
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