Restaurant Manager - The Kitchen @ MCASD
Overview
Lead a high-performing team to deliver exceptional dining experiences at The Kitchen @ MCASD. Oversee operations, staff management, and guest satisfaction while maintaining rigorous standards of service and hospitality.
What You'll Do11
- 1Design and implement kitchen workflows to enhance food preparation efficiency
- 2Supervise front-of-house staff ensuring consistent service quality
- 3Manage inventory systems to minimize waste and control costs
- 4Develop menu strategies aligned with culinary vision
- 5Implement health and safety protocols across all departments
- 6Analyze financial performance and optimize resource allocation
- 7Collaborate with art curators to create immersive dining environments
- 8Streamline payroll processes using digital systems
- 9Train new hires on operational procedures and service excellence
- 10Maintain cleanliness standards in dining areas and back-of-house
- 11Drive revenue growth through targeted marketing initiatives
Requirements10
- 15+ years managing restaurant teams
- 2Proficiency with POS systems
- 3Certified in food safety management
- 4Experience with labor scheduling software
- 5Knowledge of wine pairing principles
- 6Ability to operate kitchen equipment
- 7Familiarity with health inspection regulations
- 8Strong budgeting and forecasting skills
- 9Experience with reservation systems
- 10Understanding of California employment law
Salary Insight
$75 - $80k per year
Location
Required Skills
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