Sanitation Tech, Food Safety & GMP Compliance

Sanitarian sets up, operates, and tears down production equipment for chemical cleaning and sanitizing in a cold, fast-paced environment. You will support production team leads by ensuring food-contact surfaces meet GMP, Food Safety, and Food Quality standards. You will work directly with an experienced Sanitarian (Level 2) to master equipment inspection and sanitation documentation. This role suits someone who thrives on physical work, follows strict safety protocols, and takes pride in maintaining a hygienic facility.

As a Sanitation Worker, you will own the cleanliness and sanitation of all production equipment, facilities, and work areas at a family-owned food manufacturing plant in San Francisco. You will ensure full compliance with SSOPs, GMPs, and federal, state, and local food protection standards. Your work keeps the production line safe and audit-ready every single shift. This role offers a stable Monday-Friday schedule, paid health insurance for your family, and an excellent retirement package. You will operate equipment like Multivac, Grinder, Mixer, and X-ray/Metal Detector after training, and work closely with the Sanitation Supervisor to report hazards and equipment issues promptly.

You own daily sanitation for a manufacturing line, ensuring equipment is clean, safe, and ready for production. You work Monday–Friday, 6 AM–2:30 PM, and report to the sanitation supervisor. You join a team that follows strict cGMP and SOP protocols, keeping the facility audit-ready. This role suits someone who works independently, stays detail-focused, and thrives in a hands-on, regulated environment.

You own the sanitation cycle for a major meat processing plant, ensuring equipment meets USDA standards for 3:30pm to midnight shifts. Work alongside a tight-knit team of Sanitation Associates and report to the Sanitation Supervisor. You will master GMP, SSOP, and LOTO protocols while operating high-pressure wash systems. This role pairs hands-on mechanical work with detailed documentation, all in a facility that processes over 1 million pounds weekly. You will own the line from breakdown to sign-off, with direct impact on food safety and production uptime.

You own sanitation for all packaging and kitchen equipment, plus CIP procedures, across a food manufacturing facility. You keep production areas spotless, follow HACCP protocols, and document every task for regulatory compliance. Your team runs 3:00pm-11:00pm, and you work directly with production and quality. This role demands physical stamina and precision, but you get 100% paid dental and vision.

You lead nightly sanitation operations in a food manufacturing facility, ensuring all activities meet GMP and SSOP standards. You oversee a team of sanitation workers on a third-shift schedule, coordinate with Maintenance and Operations, and drive compliance through rigorous inspections and documentation. You take ownership of the master sanitation schedule, develop procedures for new equipment, and train your team to uphold the highest cleanliness standards. This role offers direct impact on plant-wide quality and a clear path to leadership in a structured, safety-focused environment.