Sanitation Operator, Food Manufacturing Warehouse

You own daily sanitation for a manufacturing line, ensuring equipment is clean, safe, and ready for production. You work Monday–Friday, 6 AM–2:30 PM, and report to the sanitation supervisor. You join a team that follows strict cGMP and SOP protocols, keeping the facility audit-ready. This role suits someone who works independently, stays detail-focused, and thrives in a hands-on, regulated environment.

As a Sanitation Worker, you will own the cleanliness and sanitation of all production equipment, facilities, and work areas at a family-owned food manufacturing plant in San Francisco. You will ensure full compliance with SSOPs, GMPs, and federal, state, and local food protection standards. Your work keeps the production line safe and audit-ready every single shift. This role offers a stable Monday-Friday schedule, paid health insurance for your family, and an excellent retirement package. You will operate equipment like Multivac, Grinder, Mixer, and X-ray/Metal Detector after training, and work closely with the Sanitation Supervisor to report hazards and equipment issues promptly.

You own the sanitation cycle for a major meat processing plant, ensuring equipment meets USDA standards for 3:30pm to midnight shifts. Work alongside a tight-knit team of Sanitation Associates and report to the Sanitation Supervisor. You will master GMP, SSOP, and LOTO protocols while operating high-pressure wash systems. This role pairs hands-on mechanical work with detailed documentation, all in a facility that processes over 1 million pounds weekly. You will own the line from breakdown to sign-off, with direct impact on food safety and production uptime.

Lead overnight sanitation operations at our Ready-to-Eat (RTE) food factory in Garland, TX, ensuring equipment and production areas meet food safety and regulatory standards. You'll supervise a team of sanitation workers, verify cleaning effectiveness, and prevent contamination across processing and packaging lines. With 5+ years of experience and HACCP knowledge, you'll coordinate with QA, Maintenance, and Production to keep schedules on track. This role offers direct impact on food safety in a global company with 12000+ locations and opportunities for growth.

You own sanitation for all packaging and kitchen equipment, plus CIP procedures, across a food manufacturing facility. You keep production areas spotless, follow HACCP protocols, and document every task for regulatory compliance. Your team runs 3:00pm-11:00pm, and you work directly with production and quality. This role demands physical stamina and precision, but you get 100% paid dental and vision.

You lead nightly sanitation operations in a food manufacturing facility, ensuring all activities meet GMP and SSOP standards. You oversee a team of sanitation workers on a third-shift schedule, coordinate with Maintenance and Operations, and drive compliance through rigorous inspections and documentation. You take ownership of the master sanitation schedule, develop procedures for new equipment, and train your team to uphold the highest cleanliness standards. This role offers direct impact on plant-wide quality and a clear path to leadership in a structured, safety-focused environment.