Restaurant Manager Jobs - Wendy's Pittsburgh Hiring Event
Overview
You will own shift operations at a Wendy's location in Pittsburgh, PA. Drive team performance, food safety, and guest satisfaction while reporting to the General Manager. You will work with a crew of 10-20 and coordinate with supply vendors. This role includes quarterly bonus potential and a structured path to General Manager.
What You'll Do9
- 1Direct daily shift operations, assigning stations and monitoring throughput to hit speed-of-service targets.
- 2Coach crew members on Wendy's protocols, providing real-time feedback on food prep and customer interaction.
- 3Inspect food quality and storage temperatures each shift, correcting deviations to meet OSHA and local health codes.
- 4Reconcile cash drawers and deposits, balancing sales against system reports before handoff.
- 5Resolve guest complaints with a service-first mindset, turning negative feedback into repeat visits.
- 6Onboard and train new hires on POS systems and Wendy's standard operating procedures.
- 7Coordinate truck deliveries and inventory counts, rotating stock to minimize waste.
- 8Track labor and food cost metrics, adjusting schedules and prep quantities to protect profit margins.
- 9Lead pre-shift briefings that set clear targets for sales, upsell, and customer satisfaction.
Requirements9
- 11+ years in restaurant management or 2+ years as a shift lead in quick-service food.
- 2High school diploma or GED; associate degree in hospitality preferred.
- 3Ability to pass a criminal background check.
- 4ServSafe certification or willingness to obtain within 30 days of hire.
- 5Flexible availability for day, night, weekend, and holiday shifts.
- 6Authorized to work in the United States and at least 18 years old.
- 7Proven ability to motivate a team and manage conflict.
- 8Familiarity with POS systems and cash reconciliation.
- 9Physical stamina for standing, lifting up to 50 lbs, and working in a kitchen environment.
Salary Insight
$31 - $60k per year
Location
Required Skills
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