Wendy's Restaurant Manager Training - Leadership Opportunity
Overview
Lead a Wendy's restaurant team under the guidance of a General Manager. Focus on maximizing profitability and customer satisfaction while ensuring full compliance with all regulations. This role involves developing staff, managing daily operations, and driving continuous improvement.
What You'll Do11
- 1Manage labor costs by evaluating staffing needs against projected sales during each shift
- 2Conduct monthly budget reviews and prepare detailed P&L reports
- 3Drive sales through exceptional customer service and menu promotion strategies
- 4Monitor food costs and implement waste reduction initiatives
- 5Ensure product quality by engaging directly with customers and supervising kitchen staff
- 6Train crew members in efficient service techniques and professional courtesy
- 7Establish daily service goals and address operational issues promptly
- 8Maintain restaurant cleanliness by enforcing sanitation protocols and addressing deficiencies
- 9Develop new employees using the Crew Orientation and Training process
- 10Cross-train team members to ensure flexible coverage during peak periods
- 11Track inventory levels and complete physical counts as directed by management
Requirements5
- 15+ years experience building restaurant teams with Spark and Airflow
- 23-5 seasons leading CPC Card certified professionals
- 35+ years implementing Kubernetes solutions for scalable applications
- 45+ years overseeing AWS cloud infrastructure
- 55+ years managing BCBA certification programs
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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