Resident Chef (Sur La Table)
Overview
Resident Chef at Sur La Table leads high-performing culinary teams and drives digital growth to create happiness through cooking and sharing good food. This role blends culinary talent, business acumen, and teaching skills to inspire customers and exceed performance expectations.
What You'll Do11
- 1Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture
- 2Conduct regular performance evaluations and create development plans for team growth
- 3Ensure exceptional customer experience by leading cooking classes and maintaining brand standards
- 4Drive sales growth by analyzing performance metrics and optimizing store performance
- 5Manage daily store operations while ensuring compliance with food safety standards and regulations
- 6Maintain accurate inventory levels and control supply and culinary expenses
- 7Address customer feedback related to the culinary program to sustain satisfaction and loyalty
- 8Model and enforce Sur La Table policies and SOPs to ensure consistent service quality
- 9Communicate policies effectively to associates and model best practices
- 10Work in a variable kitchen environment including open flames and heavy lifting up to 50 lbs
- 11Operate computers, POS systems, and merchandise scanners to fulfill daily tasks
Requirements9
- 1Must be 21 years of age or older
- 2Culinary degree strongly preferred
- 3Valid Food Manager Certification
- 4Proven track record of 1-2 years as a culinary instructor
- 53-4 years of progressive kitchen management experience
- 6Strong leadership skills to inspire and retain high-performing teams
- 7Excellent communication and problem-solving abilities
- 8Passion for community engagement and exceptional customer experiences
- 9Proficiency in Microsoft Office Suite and retail systems
Salary Insight
Salary not disclosed in listing
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