Chef Instructor Savory Sur La Table
Overview
Sur La Table seeks a dynamic Chef Instructor, Savory to lead in-store culinary education and drive sales across cookware and kitchen tools. The role combines teaching expertise with hands-on sales strategies to foster customer loyalty and elevate brand experience.
What You'll Do11
- 1Design and deliver savory cooking classes that embody #bestincenter service standards
- 2Drive revenue through class enrollment and retail product promotion
- 3Maintain culinary excellence by mastering advanced cooking techniques
- 4Collaborate with teams to organize class logistics and ingredient preparation
- 5Ensure strict adherence to food safety protocols and sanitation regulations
- 6Manage inventory and supply chain needs for kitchen operations
- 7Model and enforce compliance with company policies and SOPs
- 8Operate point-of-sale systems and technology tools effectively
- 9Adapt schedules flexibly to meet business demands while supporting store operations
- 10Communicate clearly with customers and staff about menu offerings and techniques
- 11Contribute ideas for improving customer engagement and store performance
Requirements10
- 1Valid Food Manager Certification required
- 2Minimum 1 year kitchen operations experience
- 3Demonstrated expertise in savory cooking techniques
- 4Ability to lift and move 50 lb merchandise
- 5Strong verbal communication skills and teamwork orientation
- 6Passion for culinary education and customer experience enhancement
- 7Willingness to work variable hours including evenings and weekends
- 8Commitment to maintaining safe working environments
- 9Age 21 or older with reliable attendance record
- 10Experience handling alcohol service in compliance with regulations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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