Chef Instructor Pastry Sur La Table
Overview
Sur La Table seeks a passionate Chef Instructor, Pastry to lead baking programs and drive sales. This role combines culinary expertise with teaching skills to inspire customers and boost revenue. The ideal candidate excels in creating memorable experiences while meeting performance targets.
What You'll Do11
- 1Deliver exceptional pastry classes that reflect brand standards and foster customer loyalty
- 2Drive sales of bakeware and decorating tools through hands-on instruction
- 3Maintain kitchen standards and ensure consistent quality across all classes
- 4Drive enrollment and second-class sign-ups through engaging culinary demonstrations
- 5Collaborate with teams to set up and break down classes efficiently
- 6Manage inventory and restocking to support store readiness
- 7Ensure compliance with food safety regulations and sanitation protocols
- 8Handle liquor sales responsibly while adhering to state laws
- 9Model and enforce Sur La Table policies and SOPs consistently
- 10Operate POS systems and computers to complete daily tasks
- 11Work flexible hours including evenings and weekends to meet business needs
Requirements10
- 1Valid Food Manager Certification required
- 2Minimum 1-2 years kitchen operations experience
- 3Demonstrated expertise in pastry techniques and baking fundamentals
- 4Age 21 or older with reliable attendance record
- 5Strong communication skills and ability to teach diverse audiences
- 6Physical stamina to stand for extended periods and perform manual tasks
- 7Experience with inventory management and retail operations
- 8Knowledge of health regulations and food safety practices
- 9Previous supervisory or leadership experience valued
- 10Commitment to fostering community engagement through culinary education
Salary Insight
$17 - $18k per year
Location
Required Skills
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