Chef Instructor Pastry Sur La Table
Overview
Lead pastry classes and drive sales of bakeware and decorating tools while representing brand culture. Foster community through culinary education and maintain high standards in kitchen operations. This role combines teaching expertise with sales performance to enhance customer experience.
What You'll Do5
- 1Design and deliver hands-on pastry classes that reflect Sur La Table’s standards
- 2Drive sales of bakeware and decorating tools through engaging culinary instruction
- 3Maintain kitchen standards and ensure compliance with food safety regulations
- 4Assist in class setup breakdown and organize mise en place efficiently
- 5Manage inventory levels and minimize shrink while controlling costs
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 2Valid Food Manager Certification
- 3Ability to lift and move 50 lbs of merchandise
- 4Experience with POS systems and computer operation
- 5Strong communication and problem-solving skills
Salary Insight
Salary not disclosed in listing
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