Kitchen Assistant - Sur La Table
Overview
Lead customer experience and support chef operations at Indianapolis location. Drive class success and maintain kitchen excellence. Create happy guests through exceptional service and teamwork.
What You'll Do11
- 1Represent brand culture through memorable customer interactions
- 2Maintain product expertise and complete training programs
- 3Drive class revenue through enrollment and guest satisfaction
- 4Assist with class setup breakdown and ingredient preparation
- 5Ensure clean kitchen environment and proper sanitation
- 6Manage inventory levels and control culinary expenses
- 7Handle liquor compliance and age verification
- 8Adhere to safety regulations and perform ladder work
- 9Operate POS systems and computer tools effectively
- 10Work flexible hours including evenings and weekends
- 11Maintain physical stamina for standing and lifting 50 lbs
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 2Valid Food Handlers Certification
- 31 year retail sales experience preferred
- 4Ability to lift and move 50 lb merchandise
- 5Strong communication and teamwork skills
- 6Experience with Microsoft Office Suite
- 7Passion for community engagement and customer service
- 8Ability to work in variable kitchen environments
- 9Willingness to relocate within Washington state if applicable
- 10Commitment to following all SOPs and company policies
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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