Pastry Cook II, Marriott Luxury Collection Scottsdale
Overview
Own pastry production for luxury hotel guests at a high-end resort scale. Collaborate with Rouxbe online training to grow culinary skills, while maintaining recipes, quality, and safety standards. Work with a team to prepare baked goods and maintain sanitation, safety, and professional conduct. This role emphasizes practical kitchen execution, food safety, and continuous learning in a luxury hospitality context.
What You'll Do10
- 1Build and execute baked goods production according to recipes and standards
- 2Prepare ingredients, portion, chop, and store food before use
- 3Follow food safety handling policies and sanitation procedures
- 4Monitor quality and portions throughout shift and report issues
- 5Maintain professional appearance and positive teamwork to achieve service goals
- 6Support station setup and breakdown and operate kitchen equipment safely
- 7Complete safety training and certifications as required and report accidents or unsafe conditions
- 8Maintain confidentiality of proprietary information and protect assets
- 9Communicate clearly with team and guests to uphold service standards
- 10Perform other reasonable duties as assigned by Supervisors
Requirements5
- 1High school diploma or G.E.D. equivalent
- 2Less than 1-year related work experience
- 3Day shift availability including weekdays and weekends
- 4Onsite full-time schedule at The Phoenician Scottsdale
- 5Ability to move, lift, carry, push, pull, and place objects <= 25 pounds and work on varying surfaces
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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