Pastry Cook, French Bakery & Early Morning Shifts
Overview
Own daily pastry preparation in a brand-new French bakery in Gilbert, AZ with early morning shifts and a strong focus on quality. Join a small team led by an experienced French baker and contribute to authentic viennoiseries, tarts, and breads. This role offers training, growth opportunities, and a generous tip share along with a stay bonus after 90 days.
What You'll Do5
- 1Build delicious fresh pastries, croissants, and viennoiseries to match recipes and prep sheets
- 2Design and scale production for daily needs while monitoring oven temperatures and bake times
- 3Follow safety guidelines and maintain clean, organized work stations to ensure product quality
- 4Monitor inventory levels and rotate stock using FIFO to minimize waste
- 5Assist in inventory, prep ingredients, and support pastry team during peak hours
Requirements5
- 1Previous bakery or kitchen experience
- 2Solid understanding of pastry techniques and dough handling
- 3Ability to lift up to 50 lbs
- 4Punctual, reliable, and able to work early mornings and weekends
- 5Food Handler Certification or equivalent required
Salary Insight
$42 - $52k per year
Location
Required Skills
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