Lead Cook at Fairmont Scottsdale Princess
Overview
Own kitchen leadership at a luxury hotel with high volume service and guest-centric dining. You will oversee food preparation, maintain quality standards, and mentor teammates in a fast paced environment. You’ll collaborate with culinary团队 and ensure safety, sanitation, and efficiency across all outlets. This role offers growth opportunities within a renowned hospitality brand.
What You'll Do5
- 1Lead kitchen operations during shifts and ensure timely service
- 2Prepare and serve all food items for a la carte and buffet menus to standard recipes
- 3Maintain proper rotation of product to minimize wastage and ensure freshness
- 4Oversee storeroom requisitions, inventory accuracy, and equipment cleanliness
- 5Contribute ideas in daily briefings and uphold safety and sanitation policies
Requirements5
- 1Previous experience in a high volume restaurant
- 2Ability to work well under pressure in a fast paced environment
- 3Strong interpersonal and problem solving abilities
- 4Highly responsible & reliable with teamwork orientation
- 5Diploma / Certification in a Culinary discipline is an asset
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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