Cook III at Desert Mountain Club in Phoenix AZ
Overview
Own a hands-on Cook III role in a premier private club with diverse kitchen environments across seven clubhouses. Collaborate with Master Chef Bertrand Bouquin and a high-caliber culinary team to prepare hot and cold items for outlets, banquets, and catering. Work across casual dining, upscale service, and events while upholding strict quality, taste, and presentation standards. This role offers growth in a supportive team, with exposure to varied cuisines and dining experiences.
What You'll Do5
- 1Design and execute mise en place and pars to set up the station
- 2Prepare and serve hot and cold items for outlets banquets and catering events
- 3Maintain food quality taste and appearance to club standards
- 4Ensure timely production and clean sanitary work areas
- 5Collaborate with culinary leadership to uphold safety and recipe standards
Requirements5
- 11 year of experience in a professional full-service kitchen required
- 2Culinary school or apprenticeship program preferred
- 3Positive attitude strong work ethic and ability to work well in a team environment
- 4Ability to work days nights weekends and holidays
- 5Physical ability to lift up to 50 pounds frequently and 90 pounds occasionally
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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