Cook I, Part-Time at TPC Network & PGA TOUR Property
Overview
Own entry level kitchen duties and contribute to guest satisfaction at an iconic Arizona venue. You’ll perform basic food prep, sanitation, and equipment maintenance in a fast-paced golf club environment. Work alongside a culinary team and support banquet and daily service with a focus on accuracy and cleanliness. This role is ideal for someone with 6 months of kitchen experience seeking flexible shifts.
What You'll Do5
- 1Build banquet platters and plated foods according to event orders
- 2Prepare meats, seafood, poultry and vegetables for roasting and grilling
- 3Maintain organization of storage areas and ensure proper sanitation standards
- 4Operate and clean slicers, mixers, and food processors throughout shifts
- 5Assist with achieving food and beverage sales and profit goals as outlined in the budget
Requirements5
- 1High school diploma or equivalent
- 2Basic knowledge of food preparation and safe handling procedures
- 3At least 6 months of similar kitchen experience or culinary trades training
- 4Ability to stand, walk, and lift up to 25 pounds regularly
- 5Basic ability to follow sanitation standards and club policies
Salary Insight
Salary not disclosed in listing
Location
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