Cook II at Desert Mountain Club in Phoenix, AZ

Own a hands-on Cook III role in a premier private club with diverse kitchen environments across seven clubhouses. Collaborate with Master Chef Bertrand Bouquin and a high-caliber culinary team to prepare hot and cold items for outlets, banquets, and catering. Work across casual dining, upscale service, and events while upholding strict quality, taste, and presentation standards. This role offers growth in a supportive team, with exposure to varied cuisines and dining experiences.

Own culinary vision for a premier desert golf club, leading a kitchen team to deliver memorable dining experiences for guests. Manage menu development, food purchasing, cost control, and sanitation at scale in a high-traffic setting. Partner with F&B leadership to price menus, train staff, and maintain exceptional quality. This role is distinct in balancing clubhouse dining with on-course events in a championship course environment.

Own daily kitchen tasks and food preparation for a fast paced property scale. Work alongside Rouxbe Cooking School training resources to grow culinary skills. Collaborate with teammates to maintain quality standards and safety compliance. This role emphasizes hands on cooking, station setup, and attentiveness to temperature control and food safety.

Lead kitchen operations in a senior living community, preparing fresh meals for residents and guests in a team-driven environment. Collaborate with the culinary director to create diverse, from-scratch menus, including seasonal options. The role emphasizes high standards of sanitation, safety, and service within a growth-focused company culture.

The Kitchen Manager will oversee food production for a club restaurant and banquet facilities at Foothills Golf Club. You will supervise kitchen staff, plan food and equipment needs, and ensure health and sanitary standards are met. This role sits at a desert golf setting with a focus on service quality and guest experiences. You will lead menu development, inventory control, and ensure compliance with safety and vendor agreements.

Own entry level kitchen duties and contribute to guest satisfaction at an iconic Arizona venue. You’ll perform basic food prep, sanitation, and equipment maintenance in a fast-paced golf club environment. Work alongside a culinary team and support banquet and daily service with a focus on accuracy and cleanliness. This role is ideal for someone with 6 months of kitchen experience seeking flexible shifts.