Kitchen Manager, Desert Golf Club & Restaurant Operations
Overview
The Kitchen Manager will oversee food production for a club restaurant and banquet facilities at Foothills Golf Club. You will supervise kitchen staff, plan food and equipment needs, and ensure health and sanitary standards are met. This role sits at a desert golf setting with a focus on service quality and guest experiences. You will lead menu development, inventory control, and ensure compliance with safety and vendor agreements.
What You'll Do5
- 1Lead kitchen team and ensure consistent, high quality food preparation for restaurant and banquet events
- 2Develop menu items and publish offerings to meet guest demand and budget expectations
- 3Estimate food needs, place orders, and manage vendor contracts and purchasing
- 4Maintain kitchen cleanliness and health code compliance while supervising inventory and controlling food costs
- 5Direct setup and takedown of club events and compile reports for the Food and Beverage Manager
Requirements5
- 1Associates degree in culinary arts preferred
- 2One year experience as a chef or kitchen supervisor
- 3Certified Food Protection Manager (ServSafe Manager Certification)
- 4Strong customer service skills and ability to work under pressure
- 5Proficiency with MS Office and POS systems
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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