Outlet Chef Tournant at a Four-Diamond Resort & Spa
Overview
Own the culinary outlet operations at a four-diamond resort and spa in Phoenix, scaling quality and consistency across multiple venues. Lead and mentor kitchen staff, curate menus, and uphold health and safety standards. Collaborate with outlet chefs to deliver high-end dishes that meet hotel standard recipes. This role stands out with its multi-venue scope and emphasis on excellence in a world-class setting.
What You'll Do5
- 1Lead and mentor kitchen staff across multiple outlets ensuring seamless operation
- 2Curate and oversee menu item preparation staff training and scheduling to maintain top-tier quality and efficiency
- 3Maintain rigorous standards in food receiving storage and rotation to uphold health department regulations
- 4Collaborate with outlet chefs to craft and execute exquisite dishes that meet hotel standard recipes
- 5Oversee safety and cleanliness programs and ensure compliance with safety and sanitation guidelines
Requirements5
- 1high school diploma five years of supervisory experience and meat and fish fabrication skill
- 2current Maricopa County Food Safety Manager Card/Certification preferred
- 3strong knowledge of food products and preparation techniques
- 4effective communication with keen eye for detail
- 5ability to lift up to 200 lbs and operate food machinery
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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