Food & Beverage Operations Manager, Marriott Luxury Collection Scottsdale
Overview
Own guest and employee satisfaction in daily F&B operations at a leading luxury property. Manage day-to-day activities, budgets, and compliance across culinary and service areas. Collaborate with a diverse team to deliver exceptional hospitality at scale.
What You'll Do10
- 1Build and supervise daily F&B shift operations to meet guest expectations and financial goals
- 2Order F&B supplies, cleaning supplies, and uniforms while maintaining cost controls
- 3Oversee self inspection programs and ensure adherence to brand standards and legal obligations
- 4Coordinate cleaning programs across F&B areas and implement improvements based on trends
- 5Support guest relations, respond to concerns, and review satisfaction results with staff
- 6Monitor budgets and payroll progress while ensuring consistent service quality
- 7Foster teamwork, clear communication, and accountability among team members
- 8Operate department equipment and report malfunctions promptly
- 9Assist with staffing levels and coverage to meet operational needs
- 10Provide information and problem solving to supervisors and co-workers when needed
Requirements7
- 1High school diploma or GED; 3 years experience in food and beverage or related area OR 2-year degree in Food Service Management, Hospitality, or related field with 1 year experience
- 2Experience in managing daily F&B operations and compliance with policies and procedures
- 3Ability to supervise staff and maintain guest service standards
- 4Strong communication skills and customer service orientation
- 5Basic understanding of budgets, operating statements, and payroll progress
- 6Availability to work onsite in Scottsdale, AZ
- 7Commitment to equal opportunity and diverse workplace
Salary Insight
$52 - $64k per year
Location
Required Skills
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