Restaurant Manager, Italian Cafe & Guest Experience
Overview
Own the front of house operations for a full service restaurant in Scottsdale handling guest satisfaction and team development. Lead FOH training, scheduling, and service standards for a high quality dining experience. Drive culture and performance with proactive leadership and error-free execution. This role stands out through hands-on kitchen collaboration and direct impact on guest relationships.
What You'll Do10
- 1Lead service management to drive outstanding guest experiences and consistent lineups
- 2Coach and develop the FOH team with daily feedback and performance documentation
- 3Manage scheduling and staffing to meet guest demand while controlling labor costs
- 4Oversee bar and dining room operations ensuring quality of food and service
- 5Monitor safety, sanitation, and cleanliness in line with health inspections
- 6Collaborate with General Manager and BOH on menu knowledge and service standards
- 7Lead pre-shift meetings and host guest recovery with professionalism
- 8Drive guest loyalty and repeat business through personalized engagement
- 9Support recruiting and onboarding of new team members
- 10Manage inventory and vendor relationships to maintain service levels
Requirements9
- 1prior restaurant experience required
- 2minimum of two years managing in full service dining establishments
- 3proficient in computer literacy
- 4stand for long periods up to 8 hours
- 5able to lift and maneuver trays up to 20-25 pounds
- 6effective communication in guest and staff languages
- 7exceptional grooming habits
- 8solid payroll and administrative skills
- 9availability for full-time hours in Scottsdale, AZ
Salary Insight
$60 - $75k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Riot Hospitality Group
VerifiedRestaurant Manager, Hospitality & Guest Experience
Own front-of-house operations at a high-volume restaurant within a premier hospitality group. Lead service standards, manage reservations and staffing, and ensure exceptional guest experiences at scale. Work with kitchen and other departments to deliver seamless operations and high customer satisfaction. This role emphasizes team leadership, process adherence, and contributing to marketing and revenue initiatives.
BONFIRE CRAFT KITCHEN & TAP HOUSE
VerifiedFront of House Manager, Restaurant Leadership at Bonfire Scottsdale
Lead a hands-on front of house team for a high volume full-service restaurant in Scottsdale, operating on the floor and coaching staff. You will partner with the Chef/Owner to run the Bonfire floor, handle guest recovery, and drive service excellence. This role requires visible leadership, guest interaction, and the ability to jump in wherever needed. The position emphasizes coaching, scheduling, and maintaining dining room, bar, and patio standards.
HHB Restaurant Recruiting
VerifiedRestaurant Service Manager Full Service Chandler AZ
Lead full-service restaurant operations in Chandler AZ overseeing staff development and customer satisfaction. Own daily tasks training and performance improvements. Create safe environments and drive sales growth.
Roadhouse Scottsdale
VerifiedSous Chef, Roadhouse Scottsdale
Lead kitchen operations and drive menu innovation at a high‑volume Phoenix location. Oversee culinary team, manage food cost, and collaborate with front‑of‑house to enhance guest experience. Seeking a seasoned chef with strong leadership and operational expertise.
The Italiano
VerifiedHost at The Italiano Restaurant Phoenix Arizona
Manage guest experiences and support restaurant operations at a high-volume establishment. Provide excellent service and assist staff as needed. This role differs by focusing on hospitality management and customer satisfaction.
Olive Garden
VerifiedRestaurant Manager, Guest Experience & Hospitality Leadership
Oversee daily operations at Olive Garden with a focus on guest satisfaction and team leadership in a high-volume setting. You will manage a team, drive service standards, and ensure food safety and quality across a multi-unit brand. Join a supportive culture that emphasizes work-life balance, internal growth, and community involvement. You will lead with a people-first approach and build relationships to win together.