Front of House Manager, Restaurant Leadership at Bonfire Scottsdale
Overview
Lead a hands-on front of house team for a high volume full-service restaurant in Scottsdale, operating on the floor and coaching staff. You will partner with the Chef/Owner to run the Bonfire floor, handle guest recovery, and drive service excellence. This role requires visible leadership, guest interaction, and the ability to jump in wherever needed. The position emphasizes coaching, scheduling, and maintaining dining room, bar, and patio standards.
What You'll Do16
- 1Build and maintain the FOH employee schedule
- 2Set server sections and daily floor plans
- 3Manage seating rotation, wait times and restaurant flow
- 4Greet guests and perform regular table touches
- 5Lead servers, bartenders, hosts, bussers and food runners
- 6Coach and develop FOH employees
- 7Inspect ticket times and food quality
- 8Assist expo and run food when necessary
- 9Support bartenders during high-volume periods
- 10Jump behind the bar when needed
- 11Monitor responsible alcohol service
- 12Perform manager voids, discounts, comps and refunds
- 13Reconcile tips and manage cash
- 14Complete FOH end-of-day closeout
- 15Maintain dining-room, bar, patio and restroom standards
- 16Maintain a visible management presence throughout service
Requirements10
- 1Previous full-service restaurant management experience
- 2High-volume restaurant management experience strongly preferred
- 3Sports-bar experience strongly preferred
- 4FOH scheduling experience
- 5Cash-handling and closing experience
- 6Toast POS experience is a plus
- 7Bar knowledge is a plus
- 8Previous restaurant bartending experience is a major plus
- 9Strong communication and leadership skills
- 10Nights, weekends and holidays availability
Salary Insight
$50 - $65k per year
Location
Required Skills
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