Kitchen Operations Manager FOH at a Sports Bar & Grill in Phoenix
Overview
toast and aloha POS experience preferred. Lead both kitchen and front-of-house operations in a fast-paced casual dining environment with a focus on guest experiences and food quality. You will manage daily kitchen activities, FOH supervision, and team development while ensuring safety, sanitation, and profitability. This role combines hands-on leadership with operational strategy to create a welcoming atmosphere for staff and guests. You will drive consistency, training, and performance in a vibrant hospitality setting.
What You'll Do10
- 1Build and oversee daily kitchen operations including food preparation and sanitation to ensure consistent quality
- 2Design and manage front-of-house service, shift supervision, and team coordination to deliver outstanding guest experiences
- 3Use Toast POS to process orders and handle cash transactions accurately
- 4Control inventory through regular stock checks, ordering, and waste reduction to protect margins
- 5Train and develop staff on food safety, handling, and customer service techniques to elevate service quality
- 6Hire, interview, and evaluate staff performance to build a strong hospitality team
- 7Analyze profit and loss reports to identify opportunities for efficiency and profitability
- 8Drive cross-functional collaboration between kitchen and FOH for seamless service
- 9Scale operations during peak times while maintaining a positive team culture
- 10Lead by example to foster a welcoming atmosphere for guests and staff
Requirements7
- 1Minimum experience in food service or hospitality management with kitchen and FOH focus
- 2Hands-on experience with POS systems such as Toast POS or Aloha POS
- 3Strong knowledge of food preparation, cooking techniques, and safety regulations
- 4Proven leadership ability to supervise teams in casual dining or quick-service environments
- 5Excellent communication skills for training, customer relations, and team leadership
- 6Ability to handle multiple responsibilities simultaneously under pressure
- 7Basic math skills for cash handling, inventory control, budgeting, and profit analysis
Salary Insight
$60 - $63k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
BONFIRE CRAFT KITCHEN & TAP HOUSE
VerifiedFront of House Manager, Restaurant Leadership at Bonfire Scottsdale
Lead a hands-on front of house team for a high volume full-service restaurant in Scottsdale, operating on the floor and coaching staff. You will partner with the Chef/Owner to run the Bonfire floor, handle guest recovery, and drive service excellence. This role requires visible leadership, guest interaction, and the ability to jump in wherever needed. The position emphasizes coaching, scheduling, and maintaining dining room, bar, and patio standards.
Sophia's Kitchen
VerifiedRestaurant Manager, Italian Cafe & Guest Experience
Own the front of house operations for a full service restaurant in Scottsdale handling guest satisfaction and team development. Lead FOH training, scheduling, and service standards for a high quality dining experience. Drive culture and performance with proactive leadership and error-free execution. This role stands out through hands-on kitchen collaboration and direct impact on guest relationships.
Fox & Hound Sports Tavern
VerifiedKitchen Manager, Sports Bar & Casual Dining
As Kitchen Manager at Fox & Hound Sports Tavern, you will own the kitchen operations for a high-volume sports bar in Kansas City. You will lead a team of cooks and support staff, ensure food quality and safety, and drive the guest experience from open to late night. This role offers a $55,000–$65,000 salary plus bonus potential and full benefits, including 401k with company match. You'll work in a lively environment with TVs, billiards, shuffleboard, and a strong beer program, making every shift dynamic.
Nineteen Twenty Four (400)
VerifiedFOH Assistant General Manager 50-60 Characters
Lead front of house operations at 400-seat restaurant. Own guest experience and manage staff performance. Drive sales through beverage program and operational excellence. Seek energetic leader with hospitality expertise.
Fine flour
VerifiedRestaurant Manager, Fine Dining & Fast Casual
You will lead daily operations for a full-service restaurant in Baltimore, overseeing a team of 20+ staff and driving guest satisfaction. You own the front and back of house, from hiring to food quality, ensuring every shift runs without friction. You will report directly to the owner and collaborate with the culinary team to refine menus and control costs. This role stands out for its blend of hands-on coaching and strategic operations, with a path to multi-unit management.
Cincy Outlaw Gutters
VerifiedKitchen Staff, Food Preparation & POS Operations
You will own food prep and kitchen cleanliness at a high-volume NYC restaurant, serving 300+ guests daily. You will work alongside a 15-person culinary team using Aloha POS and Micros POS for order accuracy. This role stands out for its clear path to head cook and full benefits from day one.