FOH Assistant General Manager 50-60 Characters
Overview
Lead front of house operations at 400-seat restaurant. Own guest experience and manage staff performance. Drive sales through beverage program and operational excellence. Seek energetic leader with hospitality expertise.
What You'll Do11
- 1Own beverage program including ordering inventory and menu management
- 2Lead pre-shift meetings and conduct daily operations oversight
- 3Develop and mentor hourly and management staff development plans
- 4Ensure compliance with financial procedures and payroll administration
- 5Scale labor resources to meet business demands while maintaining service standards
- 6Drive sales growth through strategic initiatives and promotions
- 7Maintain clear communication across all channels and teams
- 8Oversee cash handling and account reconciliation processes
- 9Implement quality control measures for food and beverage service
- 10Create welcoming atmosphere that reflects brand identity
- 11Provide exceptional customer service through proactive engagement
Requirements11
- 15+ years managing high-volume restaurant teams
- 2Strong leadership and delegation abilities
- 3Excellent multitasking and time management skills
- 4Deep knowledge of POS systems and delivery platforms
- 5Professional wine beer and cocktail expertise
- 6Food handler certification required
- 7Physical stamina to lift 50lbs and stand continuously
- 8Ability to work flexible schedules including nights holidays and weekends
- 9Proven track record of developing staff
- 10Experience with labor cost optimization techniques
- 11Commitment to maintaining positive workplace culture
Salary Insight
$65 - $70k per year
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