General Manager NYC Restaurant
Overview
Direct service flow and guest satisfaction while supervising floor staff and collaborating with kitchen personnel. Lead hiring evaluation and operational execution. Ensure brand consistency and financial accountability.
What You'll Do11
- 1Build and drive restaurant operations strategy
- 2Design menu concepts with culinary partners
- 3Lead daily inventory management for beverages and supplies
- 4Maintain POS database accuracy and pricing integrity
- 5Conduct weekly secret shopper evaluations for quality control
- 6Supervise FOH and BOH teams through training and scheduling
- 7Foster open communication between departments
- 8Ensure compliance with health and safety regulations
- 9Manage labor costs and budget adherence across all departments
- 10Coordinate with Bar Manager on beverage program logistics
- 11Drive sales growth through customer engagement initiatives
Requirements10
- 15+ years managing F&B operations
- 2Proven track record in restaurant leadership
- 3Expertise with POS systems and inventory controls
- 4Strong budget management skills
- 5Certification in hospitality management preferred
- 6Experience with staff development programs
- 7Ability to handle high-pressure environments
- 8Knowledge of beverage costing methodologies
- 9Background in menu engineering and pricing
- 10Demonstrated success in maintaining cleanliness standards
Salary Insight
$100 - $120k per year
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